Soy Banana Ice cream

Normally i used to make pancake or muffins in this combination of flavour, this time i have tried with ice cream and it worked ta da. I have used here ice cream machine to churn the ice cream, but if you are making it without icecream maker once the custard is ready, let it cool down, pour it in a box and keep it in the freezer, after one hour take it out and beat the ice crystals, then put it back again. Repeat this process for 6 to 7 times for every 1 hour then keep it in the freezer for about 6 hours. Take the box out from the freezer and put it in the refrigerator  20 minutes before serving. Hope i have made it clear without ice cream maker, if you have any doubts or questions, please feel free to comment.

Ingredients:
Soy milk-600 ml
Egg yolk-3
Cornflour-1 tsp
Sugar-150 g( the amount of sugar which i have added here is bit less, if you wish you can vary it according to your taste or replace it with honey or agave nectar)
Banana-1
Ground cinnamon-1 tsp
Vanilla extract-1 tsp
Ground Nutmeg-1/2 tsp

Method:
Beat the egg yolk, cornflour and sugar together until the mixture looks pale and creamy. Heat the milk just under boiling point, pour the milk little by little into the egg mixture beating continuously. Heat the mixture again, stirring continuously until the mixture coats the back of the spoon. Switch off the flame and add all the flavouring, let it cool down.
Blend the banana with little bit of the custard mixture in the blender. Add the banana puree to the custard mixture and stir well. Add the mixture to the ice cream maker and churn according to the manufacturer instructions. It takes approximately 30 minutes in the ice cream maker. Chill in the freezer until you serve.
For serving i have used some fresh bananas and strawberries, you can use any selection of fresh fruits of your choice or even with jelly or some dessert.