Coconut Almond Chutney

This is a basic coconut chutney, in which i have replaced the pottukadalai with almonds.
This recipe goes to the event  Healing Foods-Onion  hosted by Priya's Easy N Tasty Recipes started by Siri's  Corner.

Ingredients:
Fresh grated coconut-1/2 cup
Whole Almonds-6 to 7
Small onions-4 to 5
Dried red chilli-2
Ginger-1/4 inch
Tamarind extract-1/4 tsp
Salt-as required
Seasoning:
Curry leaves-4 to 5
Mustard seeds-1/2 tsp
Dried red chilli-2
Oil-2 tsp
Method:
Dry fry the almonds in a pan for 3 minutes. Peel and chop the small onions. Grind all the ingredients together in a blender to smooth paste along with some water. Pour the chutney in a serving bowl. Heat oil in a pan, splutter mustard seeds and then add the curry leaves and dried red chilli. Pour the seasoning on top of the chutney. Serve with dosas or idlis.