Pages

Thursday, October 14, 2010

Blackberry Pudding : Eggless

If  you are looking  for some  pudding, which is very easy to make and without egg then you definitely have to go for agar agar or china grass. Agar agar is derived from a red algae. Agar means jelly in Malay( Malaysian language). This is something which is very popularly used in Asian countries for desserts. There are so many flavours you can introduce to this agar agar like coconut milk, different fruity flavours, chocolate, almonds and other nuts. You can also just make with water and sugar, pour it in different jelly mould to attract your kids.
To buy agar agar click here.

Cooking Time: 20 minutes
To set: Takes about 1 to 2 hours

Serves 4
Ingredients:
Agar agar- 2 tbsp of strands
Milk- 1/2 litre
Sugar- 4 tbsp( adjust according to your taste)
Pureed Blueberries or blackberries- 3 tbsp
Vanilla extract- 1 tsp
For the sauce:
Fresh Blueberries or blackberries- 100 g
Maple syrup- 2 tbsp

Method:
To puree the blueberries, take some fresh blueberries or blackberries, wash well and  puree it in a blender by adding little water and set it aside.
Then mix the agar agar and milk in a pan, bring to boil in a medium heat. Keep stirring continously so that it doesn't burn at the bottom.
When the agar agar looks completely dissolved in the milk, add the sugar and stir well. When the sugar gets dissolved, add the extract and switch it off from flame. Let it cool down for a while about 10 minutes.
Then add the pureed blackberries and mix well. Pour the mixture in a individual serving dish and let it set down or pour it in a big square dish, let it set and cut it into squares.
To make the sauce:
Add the fresh blueberries and maple syrup in a pan, heat it in a medium to low heat. Stir every now and then, once the fruit looks softened and mashed take it off from heat.
Just before serving, pour the sauce on top of the pudding and serve.
This recipe goes to Healing Foods : Agar Agar hosted by Kitchen Samraj started by Siri's corner.To my own event Any One Can Cook , Only Festive event hosted by Khaugiri started by Pari, CFK : Festive Food hosted by Veggie Platter started by Sharmi.

32 comments:

  1. a very different type of pudding,love to try this and it looks gorgeous...

    ReplyDelete
  2. Thats such a lovely pudding. Looks truly tempting.

    ReplyDelete
  3. wat a grand pudding...haven t tried this....awesome...

    Tasty Appetite

    ReplyDelete
  4. Droolworthy and fabulous looking pudding, feel like having some..

    ReplyDelete
  5. Yummy blackberry pudding..looks so inviting and refreshing.

    ReplyDelete
  6. love ur bowl and heavenly pudding...

    ReplyDelete
  7. An awesome pudding recipe...looks great Umm

    Pushpa @ simplehomefood.com

    ReplyDelete
  8. delicious pudding.. and love the color from blueberries..

    ReplyDelete
  9. pudding with berries is interesting .. looks yumm!

    ReplyDelete
  10. Pudding looks very inviting.Love the idea of adding berries.

    Aaha Oho

    ReplyDelete
  11. Hi,

    Wow..looks amazing...You have wonderful recipes dear!!:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  12. that looks so beautiful...i love that pink colour very much.. easy to make too..love it..

    ReplyDelete
  13. A delicious n a new one for me...A must-try...

    ReplyDelete
  14. so delicious n colurful pudding...

    ReplyDelete
  15. i love china grass and would eat anything made with that :)....

    ReplyDelete
  16. Looks gorgeous !!!

    Lavanya

    www.lavsblog.com

    ReplyDelete
  17. Colorful n delicious pudding..Great recipe!!

    ReplyDelete
  18. that looks gorgeous! Perfect pudding! and nice clicks!

    ReplyDelete
  19. Thanks for sending over this gorgeous pudding.

    ReplyDelete
  20. perfect pudding presented with the perfect clicks.....just a look at the pics make me want it...gr8 going dear.
    Biny

    ReplyDelete

Hello foodies,Please leave your valuable comments. Your comments are very important to me to improve my blog and a real energy booster for me to keep blogging.