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Wednesday, November 2, 2011

Qubuli Uzbaki ( Afghani Style Mutton Pulav )


It's time for Blog Hop Wednesdays again.  Actually I'm lagging behind now, since I missed last blog hop, this week I have decided to complete my pending work and then continue with current work.
  Last time I was paired with Shireen of Ruchik Randhap, after going through her lovely blog , my eyes got struck to her tempting non veg recipes.  I'm just posting one recipe for this blog hop, but I have bookmarked a lot from her blog.  Do visit her blog to check all her yummy recipes.


Recipe Source: Ruchik Randhap
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serves 4


Ingredients:
Basmathi Rice- 2 cups
Mutton - 2 cups
Ginger garlic paste- 2 tsp
Garam masala- 1 1/2 tsp
Carrots- 2 medium sized ( julienne cut )
Onion- 1 medium sized ( sliced )
Raisins- 20 g
Almonds- 20 g
Pistas- 20 g
Mutton Stock- 3 cups
Coriander and mint leaves- 2 tbsp ( chopped )
Pinch of saffron soaked in warm milk
Salt to taste
Oil for frying and cooking

Method:
Wash the mutton well.  Add oil to the pan, then add the sliced onions and ginger garlic paste and fry until lightly golden in colour.  Now add the washed mutton pieces and stir well.  Cover the pan and cook it for 5 to 10 minutes until the water oozes out from the mutton.  Now add the garam masala, coriander leaves, mint leaves and salt.  Cover the pan and pressure cook upto 3 to 4 whistles or until the mutton looks tender.
Now take another pan, fry the carrots and nuts separately in little oil and keep it aside.
Soak the rice in water with little salt for about ten 10 minutes.  Now take a heavy bottomed pan, layer it with half of the mutton pieces, now top it with rice, continue layering with carrots and nuts.  Repeat this layers alternatively until everything is done.  Pour the saffron milk, stock and 1 cup of water.  Add enough salt to taste.  Cover the lid and cook it in medium to low heat until the rice looks well cooked and fluffy.
Serve it warm with raita and gravy.

This post is linked with Royal Feast- Biryani and  Blog Hop Wednesdays.


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55 comments:

  1. SumeeNovember 2, 2011 at 11:47 AM

    ummmm.. Yummy pulav

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  2. SajiNovember 2, 2011 at 12:04 PM

    Wow this is delicious
    I'm giving a giveaway. please visit
    http://thesaji.blogspot.com/2011/11/blogoversary-giveaway.html
    for more details

    ReplyDelete
  3. Priya SureshNovember 2, 2011 at 12:14 PM

    Omg, fantastic pulav,simply irresistible with those nuts..

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  4. Santosh BangarNovember 2, 2011 at 12:31 PM

    STYLE IS REALY NABABI PULAV LOOKS EXCELLENT .PRESENTATION SUPER

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  5. Sangeetha MNovember 2, 2011 at 1:12 PM

    Awww...mutton pulav looks delicious to the core and truly inviting...your clicks are fantastic as usual!!

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  6. schmetterlingwordsNovember 2, 2011 at 1:16 PM

    The name itself attracts me. If I were there, I would finish up that inviting bowl in one go and ask for more. Bookmarked!!

    Glad you are back dear :)

    ReplyDelete
  7. UnknownNovember 2, 2011 at 1:43 PM

    Pulav looks colorful and nutritious dear! Sorry that you not be able to be part of blog hop - hope everything is okay! cheers, priya

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  8. AnonymousNovember 2, 2011 at 1:44 PM

    Mutton pulav looks so tempting and gorgeous, loved it and glad that u add the mutton stocks, it brings out the flavour

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  9. divyaNovember 2, 2011 at 1:45 PM

    OMG....Wow looks very tempting..yumm

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  10. chow and chatterNovember 2, 2011 at 2:07 PM

    this looks wonderful love Aghani food

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  11. UnknownNovember 2, 2011 at 2:12 PM

    Superb. I like your way of presentation. Rich!!!

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  12. RNovember 2, 2011 at 4:19 PM

    looks so authentic and tasty!

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  13. anthony stemkeNovember 2, 2011 at 4:56 PM

    A very nice pilaf, I can't get mutton but of course can substitute.
    Thank You.

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  14. Amina CreationsNovember 2, 2011 at 5:18 PM

    wow... Afghani style mutton pulav... mouth watering... wanting to try it soon..

    ReplyDelete
  15. NammiNovember 2, 2011 at 7:09 PM

    wow , this is new, I am the first to comment !!!. THats a delicious looking pulav.

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  16. AnonymousNovember 2, 2011 at 7:33 PM

    I have to say I love mutton meat.It has so mcuh flavour and on a creamy pilav it must taste heavenly;)

    ReplyDelete
  17. UnknownNovember 2, 2011 at 8:37 PM

    wow awesome recipe...well the name of the recipe is very new to me but it looks very inviting!


    Herbs and Flowers - "Parsley"
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  18. AarthiNovember 2, 2011 at 8:50 PM

    Delicious …Perfectly made one..I will surely try it soon..Thanks for the recipe dear..

    My Blog:
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  19. Jaleela KamalNovember 2, 2011 at 10:55 PM

    rompa arumai ayeesha

    ReplyDelete
  20. PremaNovember 2, 2011 at 11:40 PM

    yummy briyani,i will not have mutton but while seeing the click feel like garbing the bowl...btwn wat is that drink u served???very colourful...wonderful spread...

    ReplyDelete
  21. UnknownNovember 3, 2011 at 12:31 AM

    Wow!!mutton pulao looks so inviting and delicious.

    ReplyDelete
  22. DakshaNovember 3, 2011 at 2:01 AM

    Oh my does this Biryani looks so fantastic!And your photography is gorgeous – Looks so appealing!

    ReplyDelete
  23. MyKitchen Flavors-BonAppetit!.November 3, 2011 at 2:39 AM

    Yum Yum Mutton Pulav Dear.Luv the recipe and delicious clicks as well.

    ReplyDelete
  24. zareena.bNovember 3, 2011 at 2:41 AM

    Ufff... this looks perfect dear. Amazing pics and lovely dish. Bookmarked.

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  25. AnonymousNovember 3, 2011 at 2:44 AM

    wow....an exotic afghani recipe....anything new with lamb is welcome in my house....gota try this one!! thanks for posting =)

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  26. That GirlNovember 3, 2011 at 3:08 AM

    Such a beautiful dish!

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  27. My Kitchen AnticsNovember 3, 2011 at 3:12 AM

    i once tried making this n loved it..tried it with beef though :)

    ReplyDelete
  28. SravsNovember 3, 2011 at 9:28 AM

    very inviting and wonderful pulav!!

    Ongoing Event - Festive Food

    ReplyDelete
  29. Priya dharshiniNovember 3, 2011 at 11:53 AM

    The recipe sounds new to me..Good to c u back..happy bakrid..

    ReplyDelete
  30. TorviewtorontoNovember 3, 2011 at 8:21 PM

    delicious looking rice dish looks wonderful
    salaams Akheela

    ReplyDelete
  31. Swati SapnaNovember 4, 2011 at 5:13 AM

    The Pulao sounds awesome\! And thanks for introducing us to another fabulous blogger :)

    ReplyDelete
  32. PavaniNovember 4, 2011 at 8:09 AM

    looks so delicious n beautiful presentation..

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  33. UnknownNovember 4, 2011 at 9:12 AM

    This looks fabulous! Love all these flavors!

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  34. Mary BergfeldNovember 4, 2011 at 1:04 PM

    What a colorful dish. It looks delicious and you've presented it beautifully. I hope you have a great day. Blessings...Mary

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  35. Jayanthy KumaranNovember 4, 2011 at 5:27 PM

    sounds sooooooooper doooooooooper pulav...irresistable clik dear..;)
    Tasty Appetite

    ReplyDelete
  36. TinaNovember 4, 2011 at 5:50 PM

    Tempting mutton pulav..

    ReplyDelete
  37. PanchamruthamNovember 5, 2011 at 12:22 AM

    lovely pulav recipe....wonderful combination of flavors

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  38. FaseelaNovember 5, 2011 at 5:02 AM

    Wow.........Presentation itself makes it so tempting...........

    ReplyDelete
  39. Ambreen (Simply Sweet n Savory)November 5, 2011 at 6:19 AM

    This sounds wonderful, lovely flavors. Looks awesome!

    ReplyDelete
  40. BalvinderNovember 5, 2011 at 10:52 AM

    We are definitely going to share our recipes. Though, I don't eat meat that much but I have to cook at least once a week. Biryani and pulavs are my family favourite.

    ReplyDelete
  41. Angie's RecipesNovember 5, 2011 at 11:02 AM

    The rice looks really super!

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  42. CatherineNovember 5, 2011 at 1:14 PM

    This looks very delicious! I love all the flavors and ingredients! Blessings, your friend, Catherine~

    ReplyDelete
  43. UnknownNovember 7, 2011 at 2:25 AM

    இப்புனிதப் பெருநாளில் நாமும் இப்றாஹீம் நபியவர்களின் தியாகத்தை மனதில் நிறுத்தி, புத்தாடை பூண்டு, அதில் நறுமணம் தடவி, பள்ளி சென்று இறைவனை இதயம் கனிந்து தொழுது உற்ற நண்பர்களுடன் உறவாடி உற்றார் உறவினர்களுடன் உளப்பூரிப்போடு நல்வழிகாட்டிய நபிமார்களின் வழியில் ஏழைகளைப் போற்றி இறைபணிந்து வாழ்வோம். இனிய தியாகத்திருநாள் நல்வாழ்த்துக்கள்..

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  44. FaseelaNovember 8, 2011 at 2:03 AM

    Happy to follow you............


    Click itself iso tempting.........

    Nice blog

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  45. YannieNovember 8, 2011 at 10:49 PM

    The rice looks so yummy to me.

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  46. Tasty TrixNovember 9, 2011 at 4:55 AM

    Wow, your photos are incredible!! This dish looks mouthwatering.

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  47. Medifast CouponsNovember 10, 2011 at 8:38 AM

    Very nice, love all the colors.

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  48. ZainabNovember 13, 2011 at 7:25 PM

    Delicious!!! Simply gorgeous!!! Hadnt been able to catch up for awhile... I see i have missed out alot here!!!

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  49. lubnakarim06November 14, 2011 at 1:13 AM

    Wow...looks simple ans flavorsome....

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  50. Emily MalloyNovember 14, 2011 at 8:18 AM

    Absolutely divine!

    ReplyDelete
  51. SpandanaNovember 14, 2011 at 12:26 PM

    Looks very delicious.. never tried afghani food... Cant wait to try it!!

    ReplyDelete
  52. Manju @ Manjus Eating DelightsNovember 15, 2011 at 1:07 PM

    Such a lovely recipe. You have a gorgeous blog here , will be definitely following ur space here.

    Regards,
    Manju

    ReplyDelete
  53. KurryleavesNovember 16, 2011 at 3:46 AM

    love the presentation dear...pulav looks really tempting...

    ReplyDelete
  54. AnonymousMarch 25, 2012 at 9:42 AM

    what substitution for mutton stock that i do not have in handy???

    ReplyDelete
  55. Umm MymoonahMarch 25, 2012 at 10:50 AM

    @ Anonyms,Mutton stock can be replaced with vegetable or chicken stock. If you don't have this too, use just water,but make sure to use mutton with bones in the recipe. Please don't use any readymade stock which has cornstarch in it.

    ReplyDelete

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