Mixed Nut Chutney

I made this chutney with a combination of nuts instead of using only peanut. I have used here equal amount  of nuts like almonds, walnuts and hazelnut. You can also choose any nuts of your choice but try to avoid cashew and macadamian  nuts, as they are high in fat.
Ingredients:
Walnuts- 1 tbsp
Almonds-1 tbsp
Hazelnut-1 tbsp
Curry leaves-4 to 5
Dried red chilli-2
Tamarind-1/2 tsp soaked in water
Garlic pods-2
Salt as required.
Method:
Grind all the ingredients together in a blender along with the tamarind extracted from water.
Serve the chutney with dosa, idli or even as a dip for bread.