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Thursday, January 20, 2011

Broccoli Dhokla


Since I was satisfied with my sweet corn dhokla last time, I decided try another version of dhokla, which is almost a very similar recipe.  This recipe is also adapted from Tarladala's site.  The actual recipe suggested green peas and a bit different combination of ingredients.  Yet the idea of doing this dhokla originated from Tarladala's site.  Hope you enjoy making this dhokla.
Also don't forget to check our bloggers in marathon  Priya Suresh,Jay, Gayathri, Monika, PJ, Priya Vaasu, Azeema, Reva,Veena, Usha & Soumya.


Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves 3 to 4


Ingredients:
Bulgurwheat- 1 cup
Semolina- 1/2 cup
Broccoli Puree- 1 cup
Yogurt- 2 cups
Bicarbonate of soda- 1/2 tsp
Salt- 1/2 tsp


Method:
To make broccoli puree:
Add 5 to 6 florets of broccoli in boiling water for 3 minutes. Remove it and puree it in a blender by adding little water.
Mix all the ingredients together in a large bowl, until they look well combined.  Grease a round pan, pour the batter and steam it in a steamer for 5 to 10 minutes, or until a skewer inserted comes out clean.
Serve the dhoklas warm with tomato chutney.  I served it with some beetroot chutney.


This recipe goes to Any One Can Cook , Food palette series- Green and to Breakfast Club hosted by Maison Cup Cake started by Fuss free flavours



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40 comments:

  1. KrithisKitchenJanuary 20, 2011 at 8:23 AM

    Wow.. another great idea to incorporate broccoli into indian food.
    Great color combo..

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  2. Veggie HutJanuary 20, 2011 at 8:24 AM

    That is something so unsual.. Hats off to ur creativity!

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  3. PiaJanuary 20, 2011 at 8:43 AM

    broccoli dokala. Very nice idea

    www.cookhealthy.in/

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  4. chitraj.hegdeJanuary 20, 2011 at 8:55 AM

    great...this is something very very innovative....Nice click tooo...can i have a bite plzzzzz

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  5. Menaga SathiaJanuary 20, 2011 at 9:04 AM

    வாவ்வ்வ் அசத்துறீங்க... மிகவும் அருமையாக இருக்கு!!

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  6. PavaniJanuary 20, 2011 at 9:04 AM

    colourful n yummy dhokla...

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  7. NithyaJanuary 20, 2011 at 9:08 AM

    Broccoli in dhokla is like super great idea :) you really rock lady :)

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  8. Priya SreeramJanuary 20, 2011 at 9:22 AM

    lovely ! never in my wild dreams i would have thought of adding broccoli to dhokla mix !

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  9. Santosh BangarJanuary 20, 2011 at 9:55 AM

    awesome new recipe of dhokla tempting

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  10. KrishnaveniJanuary 20, 2011 at 9:57 AM

    once i saw this broccoli dhokla at sanjeev kapoor's show, but this one looks so good with beetroot, great

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  11. RevaJanuary 20, 2011 at 10:32 AM

    This is so wonderful...love the idea of adding broccoli to dhokla...the beet chutney topping add such a lovely colour...
    Reva

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  12. aipiJanuary 20, 2011 at 11:06 AM

    just when I thought dhoklas couldn't get any better..love the recipe!


    US Masala

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  13. Priya SureshJanuary 20, 2011 at 11:23 AM

    Dhokla looks absolutely inviting and yummy..

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  14. SoumyaJanuary 20, 2011 at 11:32 AM

    wow..very creative and super delicious...looks sooo tempting...great

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  15. TorviewtorontoJanuary 20, 2011 at 11:47 AM

    these look wonderful and delicious
    thank you for linking

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  16. Suja ManojJanuary 20, 2011 at 11:53 AM

    Superb idea,great color and great way to use broccoli...really creative.

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  17. Subhie ArunJanuary 20, 2011 at 12:59 PM

    wow v innovative..brocoli dhokla....grt color combo..awesome click as usual!

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  18. RachuJanuary 20, 2011 at 1:43 PM

    amazing creativity and innovation

    ammaandbaby.blogspot.com/

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  19. TahemeemJanuary 20, 2011 at 2:18 PM

    Love the beetroot chutney... and the dhokla is real healthy.. u are really creative :)

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  20. PushpaJanuary 20, 2011 at 3:39 PM

    Looks wonderful,great addition of broccoli to dhokla.

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  21. Hamaree RasoiJanuary 20, 2011 at 6:13 PM

    Very colorful looking dhokla. Very innovative presentation.

    Deepa
    Hamaree Rasoi

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  22. ElaichiiJanuary 20, 2011 at 7:05 PM

    Just wondered looking at the picturem red broccoli! Well the beet chutney explains, very innovative dhokla recipe!

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  23. UnknownJanuary 20, 2011 at 11:43 PM

    sounds so good..got to trythis..

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  24. chef and her kitchenJanuary 21, 2011 at 12:03 AM

    Thats a unique n innovative one dear...looks yumm

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  25. Jayanthy KumaranJanuary 21, 2011 at 1:55 AM

    innovative n colorful...sounds tempting..
    Tasty appetite

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  26. Prathima Rao/ Prats CornerJanuary 21, 2011 at 1:55 AM

    An interesting and healthy way to include broccoli in an indian dish...And this dish sure does justice to my fav veg..:)

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  27. Gayathri KumarJanuary 21, 2011 at 3:32 AM

    Very cute looking doklas..

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  28. Sweet ArtichokeJanuary 21, 2011 at 4:07 AM

    Very creative and beautiful dokhla, with delicious and healthy ingredients! I am in love with your colourful beetroot chutney, will you share the recipe with us soon? Please (* making cute face and Bambi-deer eyes")

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  29. RajiJanuary 21, 2011 at 5:27 AM

    So colourful and innovative...great combination of ingredients.

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  30. Nivedita ThadaniJanuary 21, 2011 at 6:30 AM

    HI UMM,
    LONG TIME NOT CHATTED WITH YOU.
    HOW ARE YOU? I WAS JUST THINKING OF SENDING YOU MAIL, AND GOT YOUR COMMENT IN MY BLOG:-)
    BROCOLLI DHOKLA!!!!!!! NEVER IMAGINED.
    THANKS FOR SHARING IT

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  31. Pari VasishtJanuary 21, 2011 at 7:31 AM

    That's indeed a good way to add broccoli.

    FOODELICIOUS

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  32. Mary BergfeldJanuary 21, 2011 at 9:13 AM

    This sounds strange to my ears, but, as always, the food you prepare is beautiful enough to tempt me to try. I hope you have a great day. Blessings...Mary

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  33. NamithaJanuary 21, 2011 at 9:16 AM

    I was wondering why broccoli dhokla is looking red...till I read till the end of the post ;-)

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  34. Pavithra ElangovanJanuary 21, 2011 at 12:13 PM

    Wow innovative one..looks good and delish.

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  35. Pavithra ElangovanJanuary 21, 2011 at 12:14 PM

    I am to try this one sometine this week very healthy :)

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  36. sharadaJanuary 21, 2011 at 7:06 PM

    nice way to eat brocolli.for people like me who hate the taste of this healthy veggie.very innovative!

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  37. DimahJanuary 22, 2011 at 8:17 AM

    Wow looks wonderful..Love it:)

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  38. Sarah, Maison CupcakeJanuary 23, 2011 at 1:32 AM

    I am absolutely intrigued by this! Never seen anything like it and totally not what I'd expect something made with broccoli to look like.

    Thanks for taking part in Breakfast Club!

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  39. AnandaJanuary 25, 2011 at 10:28 AM

    how interesting and looks so wonderful :)

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  40. SneigeFebruary 7, 2011 at 9:43 AM

    This is like anything else I have every tried before!
    Intriguing!

    ReplyDelete

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