Whole Wheat Porridge

This is more like a bowl of cereal, bit watery in  consistency.  I discovered this healthy glass of breakfast from Taste Of Beirut.  This is a Lebanese style of pudding enriched with whole wheat and nuts.  You can also substitute wheat with barley or quinoa also.  Also the original recipe suggested aniseed flavour, I used cardamom and nutmeg.  Try twisting the flavours and grains of your choice and have a healthy breakfast.

Recipe Source: Taste Of Beirut
Preparation Time: 3 to 4 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients:
Whole wheat- 1/2 cup
Almonds and walnuts- 2 tbsp chopped
Cardamom powder- 1/4 tsp
Grated nutmeg- 1/4 tsp
Brown sugar or honey- 1 tbsp( adjust according to your taste)
Milk- 2 tbsp

Method:
Wash the wheat well and add 2 cups of water and flavouring.  Pressure cook for 6 to 7 whistles.  Then add the milk and nuts, pressure cook for 2 whistles.  Serve warm with honey or sugar.

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This recipe goes to Any One Can Cook, Bookmarked recipes by Priya and Aipi,  Whole wheat for breakfast by Lite Bites