German Oven Pancake

This is something very easy to make, just mixing and baking. Serve the pancakes with some fruit syrup or maple syrup which would make an ideal weekend breakfast for you to sit back and enjoy.
My pancakes are little bit thick since i used a small pan, but if you use a bigger pan you'll get much light panckes.
Ingredients:
Plain Flour-1/2 cup
Milk- 1/2 cup
Eggs- 3
Butter- 3 tbsp melted
a pinch of salt
For the topping:
Fresh blueberries or strawberries or raspberries- 100 g
Maple syrup- 3 tbsp
Vanilla extract- 1/2 tsp
Method:
Beat the egg lightly, add the flour gradually to the beaten egg and beat well. Then add the milk, melted butter and salt and mix well.
Preheat the oven to 200 degree celsius. Grease a 22 cm cake pan and pour batter in it. Bake it in the preheated oven for 20 minutes or until set.
For the sauce heat the blueberries , syrup and extract  in a  saucepan  in medium to low heat  until all the fruits  gets  mushed and becomes  syrupy.
Pour the sauce on top of the pancakes, slice into wedges and serve.
This recipe goes to  Versatile Kitchen Bake-Off event.