Preparation time-15 min
Cooking time- 10 min
Makes about 72
Ingredients:
White chocolate - 360 g chopped
Smooth peanut Butter - 140 g
Milk chocolate - 400g chopped
Method:
1. Grease 20cm/ 30 cm lamington pan, line base and sides with baking paper.
2. Melt the white chocolate over a bowl of simmering water i.e. place a glass bowl on top of
a saucepan of simmering water.
3. When melted cool for 5 min then stir the peanut butter.
4. Now melt the milk chocolate and cool for 5 min
5. Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.
Cooking time- 10 min
Makes about 72
Ingredients:
White chocolate - 360 g chopped
Smooth peanut Butter - 140 g
Milk chocolate - 400g chopped
Method:
1. Grease 20cm/ 30 cm lamington pan, line base and sides with baking paper.
2. Melt the white chocolate over a bowl of simmering water i.e. place a glass bowl on top of
a saucepan of simmering water.
3. When melted cool for 5 min then stir the peanut butter.
4. Now melt the milk chocolate and cool for 5 min
5. Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.
6. Gently shake the pan. Run a skewer front backwards to create a marbled effect.
7. Leave it to set and cut into small squares.
No comments:
Post a Comment