Carrot Chapathi is a mixture of carrot,coriander leaves and cumin seeds mixed in the normal chapathi dough, you can also make this chapathi using other vegetables like beetroot,horseradish...
This recipe makes about 4 to 5 chapathis
Ingredients:
Atta or wholemealflour-100gm
Carrot small-1
Coriander leaves-few finely chopped
Cumin seeds-1/2 tsp
Salt-1/4 tsp
Warm water-75 ml
Method:
Mix all the ingredients to make a smooth dough, cover the dough and allow it to rest for half an hour. Divide the dough into 4 small balls. Flatten it with a rolling pin one by one. Heat the tawa and cook it on both sides like a normal chapathi. Apply ghee or oil on top of the chapathi if you want to. Sereve it hot with any spicy curries.
This recipe makes about 4 to 5 chapathis
Ingredients:
Atta or wholemealflour-100gm
Carrot small-1
Coriander leaves-few finely chopped
Cumin seeds-1/2 tsp
Salt-1/4 tsp
Warm water-75 ml
Method:
Mix all the ingredients to make a smooth dough, cover the dough and allow it to rest for half an hour. Divide the dough into 4 small balls. Flatten it with a rolling pin one by one. Heat the tawa and cook it on both sides like a normal chapathi. Apply ghee or oil on top of the chapathi if you want to. Sereve it hot with any spicy curries.
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