Chapathi's used to be common food only in north india and pakistan,but it's very common among south indian's also.Almost every day people will have this for breakfast,lunch or dinner.In this recipe i have used atta(chapathi flour), you can also use wholemeal flour,avoid using plain flour it will make the chapathis tough.
Dough:Makes four to five chapathis
Atta- 100 gm
Warm water- 75ml
Salt- a pinch
Mix all the ingredients togethe to make a nice smooth dough, if the dough is too sticky add little bit more flour.Cover the bowl with tea towl. Let the dough reest for about 30 mins. Roll about 4 to 5 balls. Flatten it into circle with the rolling pin, heat a non stick pan put the chapathis and cook on both sides as the chapathi puff up.