Chapathi

Chapathi's used to be common food only in north india and pakistan,but it's very common among south indian's also.Almost every day people will have this for breakfast,lunch or dinner.In this recipe i have used atta(chapathi flour), you can also use wholemeal flour,avoid using plain flour it will make the chapathis tough.
Dough:Makes four to five chapathis
Atta- 100 gm
Oil-1 tsp
Warm water- 75ml
Salt- a pinch
Method:
Mix all the ingredients togethe to make a nice smooth dough, if the dough is too sticky add little bit more flour.Cover the bowl with tea towl. Let the dough reest for about 30 mins. Roll about 4 to 5 balls. Flatten it into circle with the rolling pin, heat a non stick pan put the chapathis and cook on both sides as the chapathi puff up.