These Mini Tartlets are made of biscuity tart base filled with cream, chocolate and nuts. easy to make,made in minutes, great for parties.
Brown Sugar- 1/2 cup
Double cream-1/4 cup
Plain Chocolate- 150 gm
12 baked tartlet cases
1 to 2 tbsp of roasted chopped hazelnuts
Combine sugar,butter and cream in a saucepan. Bring to boil, cook 2 minutes.Add the chopped chocolate to the cream and stir until it melts, refrigerate 10 minutes.Spoon into the baked tartlets , sprinkle with chopped nuts.