Varuval is nothing but a dry gravy, it's a tamil word. This is my mom's recipe.This varuval is lamb marinated with mild spices and then cooked till it is tender.
Lemon or lime juice-3 tsp
Tomato Paste- 2 tsp
Red Chilli Powder or Red Chilli Paste- 1 tsp
Aniseed Powder- 1/2 tsp
Ginger Garlic Paste- 1 tsp
Garam Masala- 1/4 tsp
Cardamon,clove,cinnamon- 1 each
1 small onion
Salt- according to your taste
1. Marinate the lamb with spices,lemon juices and tomato paste for 1 to 2 hours, minimum 1/2 an hour.
2. Heat the oil in a pan, add the cinnamon,clove and cardamon. Add the finely sliced onion and cook till the onions are slightly browned, now add the lamb , cover with water and cook in medium heat till the lamb is tender and gravy becomes.
Serve with rice or rotis.