Thursday, December 10, 2009

Lamb Varuval


Varuval is nothing but a dry gravy, it's a tamil word. This is my mom's recipe.This varuval is lamb marinated with mild spices and then cooked till it is tender.



Serves 2


Ingredients:


Lamb-300 gm


Lemon or lime juice-3 tsp


Tomato Paste- 2 tsp


Red Chilli Powder or Red Chilli Paste- 1 tsp


Aniseed Powder- 1/2 tsp


Ginger Garlic Paste- 1 tsp


Garam Masala- 1/4 tsp


Cardamon,clove,cinnamon- 1 each


1 small onion


Salt- according to your taste


Oil-1 tbsp


Method:


1. Marinate the lamb with spices,lemon juices and tomato paste for 1 to 2 hours, minimum 1/2 an hour.


2. Heat the oil in a pan, add the cinnamon,clove and cardamon. Add the finely sliced onion and cook till the onions are slightly browned, now add the lamb , cover with water and cook in medium heat till the lamb is tender and gravy becomes.


Serve with rice or rotis.



1 comment:

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