Tuesday, December 29, 2009

Oat and Honey Muffins

These are really fluffy and light, ideal for breakfast or as a snack. Serve it while it is still warm.

Source:Good Food Magazine

Makes 8


Plain Flour-250 gm

Porridge oats-85 gm

Baking powder-1 tbsp

Milk-200 ml

Sunflower oil-75 ml


Raisins-45 gm

Light muscovado sugar-50 gm

Cinnamon-1/2 tsp

Clear Honey-5 tbsp


Preheat the oven to 200 degree celsius/ fan oven 180 degree celsius. Butter and line the muffin tin. In a large bowl combine flour, baking podwer,cinnamon,oats and raisins. In a separate bowl mix together the eggs,milk,sugar and honey. Stir this into the flour mixture until just combined, don't overmix, the mixture should be quite runny. Spoon the mixture into the muffin tin and bake for 20 to 25 minutes or until well risen and firm to touch.

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