Strong white bread flour- 300gm
Olive oil-2 tsp
Dried yeast- 1 1/2 tsp
Cooked and pureed spinach-1 tbsp
Raw beetroot puree-1 tbsp( if you don't get raw beetroot you can use the cooked one)
Warm water- 100 ml
Sugar- 1 tsp
Preheat the oven to 200 degree celsius. Divide all the ingredients into equal half leaving the vegetable puree. To one half add the spinach puree and to the other half add the beet puree. Make it into smooth dough. Place them in separate bowls and allow them to rise. When they are doubled in size knead the dough again make them into rolls, place it on a baking sheet and allow them to rise for another 20 minutes. Bake it in the preheated oven for 20 to 30 minutes.