Wednesday, April 21, 2010

Anzac Biscuits

Source:The Australian "Women's Weekly"
This recipe is for the event"Show Me Your Whole Grains"
Makes about 25 biscuits.
Rolled Oats-90 g
Plain flour-150 g
Caster Sugar-220 g
Desiccated coconut-60 g
Butter-125 g chopped
Golden Syrup-1 tbsp
Bicarbonate of soda-11/2 tsp
Boiling water-2 tbsp
Preheat the oven to 150 degree celsius. Grease and line a baking tray. Combine oats,flour,sugar and coconut in a large bowl. Stir butter and syrup in a small saucepan over low heat until smooth.
Combine soda and the boiling water,add to the butter mixture; stir into the dry ingredients while still warm.Place level tablespoon of mixture onto trays about 5 cm apart;press lightly.Bake biscuits for about 25 minutes . Loosen biscuits while still warm,cool on tray.

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