Thursday, April 29, 2010
Chickpeas 1 can
Olive oil-2 to 3 tbsp
Salt as required
a few coriander leaves to sprinkle
Drain the chickpeas from the can saving a few chickpeas to serve. Scoop out the flesh from the avocado.Blend together the chickpeas,avocado,garlic,olive oil,tahini and salt to form a coarse paste.
Pour the paste into a bowl,make a well in the center add the remaining chickpeas and olive oil. Sprinkle the chopped coriander leaves on top.
Serve with bread.