Barazik Al Sham is a syrian cookie.This cookie is made for the Walima Cooking Challenge ,April 2010
Plain flour-3 cups
Powdered Sugar-1/4 cup
Vanilla extract-1 tsp
Baking powder-1 tsp
White vinegar-1 tsp
Sesame seeds and shelled pistachios
Cream the butter and sugar, add the eggs,vanilla extract and mix well. Sift the flour,sugar and baking powder,add the vinegar and knead it to make it into a dough. Wrap the dough in a cling film and chill for 1 hour.
Preheat the oven to 180 degree celsius. Take the dough out, make it into small balls, flatten it, coat it on the top side with sesame seeds and bottom with pistachios. Bake it in the preheated oven for 10 to 15 minutes or until slightly brown on top.