Calzone

Calzone is a famous Italian dish made with pizza dough in a different method.Here the cheese and toppings are stuffed inside the bread.

For the base and the sauce recipe click here.
Stuffing:
Green Pepper-1
Red Pepper-1
Cooked chicken in small pieces-2 tbsp
Black Olives-5 to 6
Mozzarello cheese-100 g
Cheddar cheese -100g
Method:
Preheat the oven to 220 degree celsius.
Divide the leavened dough into 2 balls. Roll them into two 15 cm diameter circles. On one half of the circle,apply the sauce,place the stuffing ingredients and close the circle and seal the edges to form a semicircle shape. Brush it on top with oliveoil and bake it in a preheated oven for 20 to 25 minutes.
Serve it warm with side salad.