It's a spicy dish made with semolina, you can also use bulgur wheat.In our place this is served as a special occasion dish.
Minced meat or boneless chicken-1 cup
Carrot chopped-1/2 cup
Potato chopped-1/2 cup
Green chilli sliced in half-2
Ginger garlic paste-2 tsp
Chilli powder-1/2 tsp
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Pepper powder-1/2 tsp
Garam masala powder-1/4 tsp
Cinnamon,cloves and cardamom- each one
Coriander and mint chopped- 1 tbsp
Salt as required
First make the gravy, heat oil in a pan, add the whole spices, ginger garlic paste and onion saute till the onion turns golden brown. Now add the tomato and cook till the tomato gets mashed up.Add all the masala powders and fry it for 1 minute ,then add the meat ,stir well , cover the pan and cook till the meat is almost done.
Now add the vegetables,green chilli,coriander and mint,cook for another 3 to 4 minutes. Add the water and salt, when the water starts boiling add the semolina ,stir well until it absorbs all the water and cooked completely. Serve warm with yogurt and salad.