Tuesday, April 13, 2010

Southern Fried Chicken

Boneless Chicken-1/2 kg
Ginger Garlic paste-2 tsp
Chilli powder- 2 tsp
Pepper powder-1 tsp
Turmeric Powder-1/2 tsp
Garam masala-1/4 tsp
Lemon juice-1/2 a lemon
Green chilli-2
Curry leaves- few spring
Oil for frying
Flour-1 tbsp
Salt-as required
Cut the chicken into bite size pieces.Marinate the chicken with spices and lemon juice for 1 hour.Just before frying mix the egg with chicken and dust each piece of chicken with flour. Fry it in hot oil until the chicken is cooked.
Now heat another pan with little bit of oil add the curry leaves, green chilli and onion fry it for a while, add the cooked chicken to this and coat it well. Serve hot with rice,bread or rotis.
For extra kick you can add some chilli sauce when frying the onion.

1 comment:

Sapthanaa Balachander (Alias) Abilashini said...

hey tat for following me.. u too have the same recipe in ur site.. but kinnda different.. will try ur version the next time.. u have a grt space..


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