Saturday, May 15, 2010
Avocado and Chocolate Frozen Yogurt
Honey-2 tbsp(you can replace honey with 75 g of sugar)
Dark chocolate or milk chocolate-50g melted
Avocado-1/2 of 1 avocado mashed
Strain the yogurt wrapped in a muslin cloth for 6 hours until all the water is drained out and yogurt looks like curd cheese.Take yogurt in a bowl and mix the honey with it.
Beat the egg whites until stiff peaks form.Carefully fold in the egg whites with the honey mixture.
Separate the mixture into half, leave one half plain and to the other half add melted and cooled chocolate.
Churn the mixtures separately in the ice cream maker according to your machine instructions for about 20 minutes.
Now mix the mashed avocado to the plain mixture,at this step if you wish you can omit avocado if you don't want to.
Take your freezer box spoon the mixtures into the box,swirl it with a spoon to give a ripple effect,close the box and return to the freezer.
Take the box out of the freezer and put it in the refrigerator 20 minutes before serving.