Friday, May 21, 2010
This recipe is for the event CFK-WWF. CFK is cooking for kids started by Sharmi of Neivedyam. This month's event is hosted by Priya of Mharo Rajasthan's Recipe. It's true that cooking for kids and making them eat healthy food is very hard. Kids are our most tough food critics. Most of the kids no matter how fuzzy they are, they like bananas and strawberries. In this recipe i have made the regular french toast with bananas and strawberry sauce. You can also omit the strawberry sauce and serve the bread by itself.
Wholemeal Bread slices-8 to 10
Whole milk-250 ml
Vanilla essence-1 tsp
For the topping:
1/2 tbsp of cinnamon mixed with 1/2 tbsp of sugar
For the sauce
7 to 8 strawberries
Icing Sugar-3 tsp( optional)
Blend the banana in a blender along with egg,honey and milk. Blend the strawberries with sugar and keep it separately. Heat a non stick pan, grease it slightly with butter. Dip the bread in banana milk mixture and place it in the hot pan, keep the flame to medium to low, since you have added banana it might easily burn. So watch out for it. Cook on both sides for about 2 to 3 minutes. Cut into half,dip the bread in cinnamon sugar mixture and drizzle over with strawberry sauce. Hopefully the kids enjoy it.
You can also add apple or pears instead of banana.