Monday, May 3, 2010

Green Chicken Curry

Green chicken curry is made with a blend of spices and herbs like coriander and mint leaves in a coconut based gravy.
1 full Chicken
Coriander Leaves-1 tbsp
Mint leaves-1 stalk
Green chilli-2
1 Black Cardamom
1 small piece of cinnamon stick
1 piece of star anise
1 tbsp of coconut
1 tsp of cumin seeds
1 tsp of fennel seeds
3 tsp of ginger garlic paste
1 onion
1 tomato
Salt as required
2 tbsp of oil
Wash the chicken well and cut them into small pieces.Fry the coconut,cumin,cinnamon and fennel seeds in a dry pan slightly until they are slightly browned, grind it along with green chilli,coriander and mint leaves.
Heat oil in a pan, season it with cardamom and star anise,add the ginger garlic paste and finely chopped onions and fry it until they are golden brown,add the tomatoes and cook until they are well mashed.
Add the chicken and leave enough water to cook the chicken, when the chicken is nearly done add the ground paste and leave it simmer until oil floats on top of the gravy.
Serve hot with rice or roti's.
This recipe goes to Cooking With Seeds- Fennel Seeds by Priya's Easy N Tasty Recipes.

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