I always had a doubt about this meringue,the first time i tried this it turned out to be really well.You can have this by itself or use it in various.Recipe idea for dessert using meringue will be posted later,for now just recipe for meringue.You can also try out other flavours like chocolate,coffee,rosewater,almond essence and various other flavours using the same recipe.This recipe is for the Bake-Off Event by Stories From an Indian Kitchen.
Vanilla essence-1 tsp
Roasted hazelnut-30 nuts
Preheat the oven to 120 degree celsius,grease and line two baking sheets.
Beat the egg whites with a electric mixer until soft peaks form,add sugar gradually beating until dissolved.Stir in the vanilla essence.
Place teaspoonfull of meringue mixture in the baking sheet leaving 2 cm space between each meringue and top it with hazelnut on top of each meringue, bake it in the preheated oven for 45 minutes.
Leave it in the oven to cool down with the door open.After completely cooled down,store it in a air tight container.