Saturday, June 12, 2010
150th post, i have posted less than 100 recipes in 2 years and in last two months i posted nearly 80 recipes, it's all because of the wonderful and kind words which i receive from my fellow bloggers.
Everyday after posting a recipe, i just wait for the comments and reading the comments makes me feel so happy.
It's not just me even my husband enjoy to read the comments which i receive. I would like to thank once again for each and everyone who constantly supports and encourage me with your kind words.
Recipe adapted from Yasmeen HealthNut.
1 packet katifi( available in arab or turkish grocery stores.)
Ghee or Melted butter- 100 gm
For the filling:
Riccota cheese- 1 tub
Mozarello cheese- 1 packet( which contains a small ball of cheese)
For the syrup:
Brown sugar-1 cup
Lemon juice-2 tsp
For the topping:
Mixed crushed nuts like almonds, pistachios and walnuts- 100 gm
Preheat the oven to 180 degree celsius. Preapare the katifi first, take a large bowl, shread the katifi separately,add the ghee to the katifi and mix well. Blend together the ricotta and mozarello in a food processor and keep it aside.
Prepare the syrup by boiling the sugar, honey and water together for about 10 minutes or until it reaches syrupy consistency, leave it cool down.
Pour the syrup on top of the baked katifi, let it soak and leave it to cool down completely. Invert the katifi on to a serving plate and sprinkle with chopped nuts. Serve it as a dessert with mint tea.
This recipe goes to the event Meeta's Monthly Mingle hosted by Erin of The Apartment Kitchen.
Posted by Umm Mymoonah at 4:32 PM