Spicy Toast

This is a spicy egg toast made with vegetables, onions and chillies. Easy and simple to make. A normal and regular breakfast in most of our houses. I have used carrot in this dish, you can also use beetroot, raddish or even broccoli.
This Indianized version of french toast goes to the event Global Kadai - Indianized French Toast hosted by Priya's Easy N Tasty Recipes  originally started by Cilantro.

This recipe also goes to the event CWS-Pepper hosted by Padma's Recipes started by Priya's Easy N Tasty Recipes.

Ingredients:
White Bread Slices-6
Egg-1
Carrot grated- 2 tbsp
Green chilli-2 chopped
Onion-1/2  a small sized onion( chopped finely)
Pepper powder-1 tsp
Turmeric powder-1/2 tsp
Coriander leaves- 1/2 tbsp finely chopped
Milk-100 ml
Salt- as required
Oil- about 2 tbsp
Method:
Beat together egg, milk, carrot, onion, chillies, coriander leaves,turmeric powder, salt and pepper in a bowl. Heat a non stick pan, dip the bread in egg mixture and place it in the pan. If the carrot din't stick to the bread, spoon the mixture on top of the bread after placing it in the pan, add about 1 tsp of oil around the edges of the bread. After 2 minutes turn to the other side and cook for another 2 to 3 minutes or until cooked. Serve warm with Tomato ketchup and slices of cucumber.