Springonion and Chicken Tray bread

This is almost like a pizza without any tomato sauce at the bottom. This simple bread can be served with just a simple salad. I have made here with chicken, for vegetarian version you can skip the chicken but for the sauce on top, you have to use eggs.

Ingredients:
For the dough:
White bread flour-225 g
Olive oil-1/2 tbsp
Warm water-90 ml
Egg-1
Salt-1 tsp
Dried yeast-1 tsp
For the filling:
Spring onion-3 chopped
Onion-1/2 medium sized chopped
Chicken- 1 tbsp( cooked and shredded into pieces)
Sunflower oil-1/2 tbsp
Sour cream-140 ml
Milk- 70 ml
Eggs- 2 lightly beaten
Fresh basil leaves- 1 tbsp chopped
Mixed pepper- 2 tbsp chopped
Salt and pepper to taste
Method:
First prepare the dough, by mixing the dough ingredients together in a large bowl, making it into a smooth dough. Place the dough in a clean, oiled bowl and cover it with a cling film, leave it in a warm place to double in size.
Once the dough has risen, knock the air back and roll it out into a rectangle to fit a square tin of 23 cm.

Prepare the filling by beating the sour cream , milk, eggs, basil leaves, salt and pepper. Heat the oil in a pan, add spring onion and onion, saute for  to 3 minutes in medium heat until the onion becomes translucent.
Preheat the oven to 190 degree celsius. Spread the onion mixture on top the rolled out dough, sprinkle with chicken and mixed pepper, finally pour the sour cream and egg mixture on top of it. Bake it in the preheated oven for 30 to 35 minutes or until the filling is set and browned around the corners of the bread.
Serve the bread hot or warm with salad.

This recipe goes to the event  Healing Food- Onions hosted by  Priya's Easy and Tasty recipes originally started by  Siri of  Siri's corner.