Monday, July 26, 2010
German Oven Pancake
My pancakes are little bit thick since i used a small pan, but if you use a bigger pan you'll get much light panckes.
Plain Flour-1/2 cup
Milk- 1/2 cup
Butter- 3 tbsp melted
a pinch of salt
For the topping:
Fresh blueberries or strawberries or raspberries- 100 g
Maple syrup- 3 tbsp
Vanilla extract- 1/2 tsp
Beat the egg lightly, add the flour gradually to the beaten egg and beat well. Then add the milk, melted butter and salt and mix well.
Preheat the oven to 200 degree celsius. Grease a 22 cm cake pan and pour batter in it. Bake it in the preheated oven for 20 minutes or until set.
For the sauce heat the blueberries , syrup and extract in a saucepan in medium to low heat until all the fruits gets mushed and becomes syrupy.
Pour the sauce on top of the pancakes, slice into wedges and serve.
This recipe goes to Versatile Kitchen Bake-Off event.