Monday, July 12, 2010

Veg Swirl Pastry




Trying out different forms of pastry is real fascination for me , this time i have gone for cream cheese pastry in  savoury form with vegetarian stuffing, this happens very rarely in our house( vegetarian stuffing).
Ingredients:
Pastry:
Plain flour- 200g
Cream cheese- 50g
Butter- 50 g
Finely chopped fresh spinach- 2 tbsp
For the filling:
Potatoes- 2 medium sized cooked and mashed
Peas- 1 cup frozen or canned
Onion- 1 medium sized finely chopped
Ginger garlic paste- 1 tsp
Chilli powder- 1 tsp
Coriander powder- 2 tsp
Cumin seeds- 1/2 tsp
Salt as required
Oil-1 tbsp
Method:
First prepare the pastry by mixing all the ingredients together to make it into a smooth, wrap it in a cling film and refrigerate for 1 hour.
Meanwhile prepare the filling, heat oil in a pan. Add cumin seeds, ginger garlic paste and onion. When the onion is soft and light brown in colour, add the spices and stir well. Now add the potatoes and peas, stir well to coat all the spices in the vegetable.Finally add salt, stir well and switch off the flame.
Preheat the oven to 180 degree celsius. Take out the dough and roll it out into a thin long rectangle. Place the filling inside, close the edges. Then swirl it around like a circle, close the edges with water.
Bake it in the preheated oven for 40 to 45 minutes. Serve it warm with salad and salsa.

This recipe goes to Champa's Bake-Off event.
This recipe also goes to the event My meatless monday and Just another meatless monday.

17 comments:

Sanyukta Gour(Bayes) said...

hola......lovely savoury pasty with veggies...mmmmmmmmmm.....looks so tempting

Priya said...

Woww wat a scrumptious pastry Umm, looks utterly delicious and fantastic..

Suja Sugathan said...

Wonderful pastry,love that swirl pasty..delicious

BangaloreBaker said...

This is very interesting. Looks good and huge. Thanks for the entry.

Priya (Yallapantula) Mitharwal said...

very delish and sounds easy too. Have to try it out some time.

Nitha said...

Interesting recipe.... Looks great...

aipi said...

That looks great.. thanks for sharing.

Suhaina said...

wow, this is so good and easy to make too dear.. I love anything in this form.. simply superb.

Laura said...

wow this is fantastic!! I hope you come back next week and blow my doors off again! I really need to make this :)

Thanks for linking up to Just Another Meatless Monday!

Krishnaveni said...

beautiful work Umm, lovely

suma said...

sounds delicious!! have never tried this..

Sushma Mallya said...

Delicious pastry,love the perfect swirls on it

Niloufer Riyaz said...

delicious swirl pastry. looks yummy,nice way to have vegies

Vrinda said...

Lovely veg pastry...

Yummy Team said...

Wonderful pasty..Great job! :)

Angie said...

That looks so yummy! Do you think it will freeze well?

chayacomfycook said...

This looks amazing and it sounds like it tastes, even better.

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