Monday, July 12, 2010
Veg Swirl Pastry
Plain flour- 200g
Cream cheese- 50g
Butter- 50 g
Finely chopped fresh spinach- 2 tbsp
For the filling:
Potatoes- 2 medium sized cooked and mashed
Peas- 1 cup frozen or canned
Onion- 1 medium sized finely chopped
Ginger garlic paste- 1 tsp
Chilli powder- 1 tsp
Coriander powder- 2 tsp
Cumin seeds- 1/2 tsp
Salt as required
First prepare the pastry by mixing all the ingredients together to make it into a smooth, wrap it in a cling film and refrigerate for 1 hour.
Preheat the oven to 180 degree celsius. Take out the dough and roll it out into a thin long rectangle. Place the filling inside, close the edges. Then swirl it around like a circle, close the edges with water.
Bake it in the preheated oven for 40 to 45 minutes. Serve it warm with salad and salsa.
This recipe goes to Champa's Bake-Off event.
My meatless monday and Just another meatless monday.