Monday, August 30, 2010

Cherry Dosa

Pancakes are the usual thing which i would like to make with any fruits, but this time I went for Indian style pancakes called dosa, which is a very light meal. You can have this as a breakfast or brunch.

Ingredients:
Raw rice- 1 cup
Urad Dhal- 1/2 cup
Sago- 1/4 cup
Fresh or frozen cherries- 1/2 cup
Method:
Soak the urad dhal, rice and sago for 3 hours. Grind everything to a make into a batter by adding water little by little. Finally add the cherries and grind it again until the cherries get blended well. This batter doesn't need to ferment, you can immediately use this.
 Heat a non stick pan, grease the pan with oil or butter. Pour a laddle full of batter and spread it ina circular form. After 2 to 3 minutes, flip it on the other side.
Remove it from the pan. Serve warm with jam or chutney.
This recipe goes to my event Veggie/ Fruit A Month- Cherries originally started by Priya Mitharwal.

12 comments:

Krishnaveni said...

looks yummy, lovely idea of using cherries, beautiful breakfast

Kiran said...

Love the cherry dosa recipe definitely gonna try it.

RUBY said...

hey..thats innovative.....a western touch to the dosa.....hehehe..even the dosa is blushing red :)

http://punjabifooddiary.blogspot.com/

Jaleela Kamal said...

very beautiful colourful breakfast.
yummy

Sadhana said...

Lovely one dear...a different try!

Sanyukta Gour(Bayes) said...

healthy bf....lovely gorgeous color

Subhashini said...

very great idea of using cherries

Rachana said...

Loved the idea of using cherries in dosas! Awesome!

Shabitha Karthikeyan said...

Cherry Dosa, that's an innovative one..Surely will be a hit among the kids !!

Priya said...

Very brillant and creative idea of making dosas with cherries..awesome..

Ananda Rajashekar said...

great new idea :)

Niloufer Riyaz said...

innovative Dosai!!

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