Tuesday, August 3, 2010

Chicken Satay


Satay is originally invented by street vendors in Indoneasia, which has now become even the nationaldish of Indoneasia. These satays  are also very popular in Malaysia, Singapore and Thailand, which is now gaining it's popularity all over the world. Satays are marinated chicken or beef grilled and served with sauce. To read more about different Satay click here.
 Particularly for chicken satay if you use thigh of chicken, it's much more tender and flavourful.
Ingredients:
For the chicken:
Chicken Thighs- 6 or Chicken Breast- 1
Cumin powder- 1/2 tsp
Chilli powder- 1 tsp
Coriander powder- 1/2 tsp
Ginger Garlic paste- 1 tsp
Sesame oil or sunflower oil- 2 tsp
Soya sauce- 1 tsp
Lemon juice- 1/2 tbsp
Salt- as required
For The Sauce:
Dry roasted peanuts- 1/2 cup
Coconut milk- 1/2 cup
Sesame oil- 1 tbsp
Dried red chillli- 2
Garlic paste- 1 tsp
Palm sugar- 1/2 tsp
Salt as required.

Method:
Carefully remove the chicken from the thigh bone by running a scissors in the middle or use a chicken breast by cutting them into thin long strips. Dip about 6 to 7 wooden skewers in water for more than five hours this stop burning the sticks when you are cooking.
Marinate the chicken with all the chicken ingredients for about 1 to 2 hours. Take the chicken strips and insert them into the skewers. You can grill them in a griddle pan or you can cook them in the oven.
To cook it in the oven, preheat the oven to 220 degree celsius and grill them for 20 minutes on each side.
To make the sauce blend all the sauce ingredients in a blender to a coarse paste.
Serve the chicken and sauce with lime wedges on side.

This recipes  goes to my own event Iftar Moments:Hijri 1431 and to Muhibbah Malaysian Monday

14 comments:

Akila said...

Wow...thats fantabulous... really mouth watering...

SuhaelAmrita said...

I have lived in Kuala Lumpur for a while and satay was one of my fav fast food. Especially loved the sweet peanut sauce with it.

Thanks for sharing this. Makes me not just nostalgic but I cant wait to try it out myself. :)

Mrs.Menagasathia said...

super dish..fantastic...

Hamaree Rasoi said...

During our vacation in Singapore we had tasted this ....And I liked it very much so thanks a lot for sharing this ...Tempting click
Deepa
Hamaree Rasoi

Satya said...

wow chicken satay looks delicious ...i am sure chicken lover will enjoy it very much

Satya
http://www.superyummyrecipes.com

Rumana Rawat said...

Superb my mouth is watering:)

kothiyavunu said...

Thanks for stopping by kothiyavunu and for ur lovely comments left behind..Simply delicious and lipsmacking chicken satay.

PranisKitchen said...

chicken satay i like to have at any time.. whatt a nice platter ayesha.. feel to grab some..

aipi said...

that looks awesome..must b a treat 4 chicken lovers

Sushma Mallya said...

Mouthwatering,...

Nitha said...

Delicious chicken..

Torviewtoronto said...

lovely recipe

lecker and yummy recipes said...

its a new one to me....looks very good...and the tip about the skewers to be dipped in water is very informative !

Sumi said...

loved going thro your blog. bookmarked many recipes here. Happy new year to you

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