This is one of the cookie recipe which I bookmarked from my recipe book collection. My last minute entry to my own event Veggie/Fruit A Month- Cherries.
Recipe adapted from the book Good House Keeping- Great Cakes
Makes about 20 biscuits
Plain Flour- 100 g
Porridge oats- 50 g
Butter- 50 g ( softened)
Crunchy Peanut Butter- 50 g
Cherries- 100 g
Brown Sugar- 150 g
Baking powder- 1/2 tsp
Bicarbonate of soda- 1/4 tsp
Vanilla extract- 1 tsp
Preheat the oven to 190 degree Celsius. Grease and line two baking sheets with baking paper. Combine the two butter and sugar in a large bowl and mix well. Add the egg and extract and again mix well. Now add the sifted flour, porridge oats, baking powder and bicarbonate of soda and mix it. Finally add the cherries, remove the stones before adding. Fold it into the mixture. Place level teaspoonful of mixture in the baking sheet, leaving enough space to spread.
Bake it in the preheated oven for 15 minutes or until golden around the edges. Cool slightly, then lift on a wire rack to cool.
This recipe also goes to Champa's Bake- Off event and Priya Mitharwal's Bookmarked recipes.
EFM- Cakes and Bakes hosted by Srish Kitchen.