Malai Ladoo

Just like a peda preparations but mould in the shape of ladoos and rolled in dessicated coconut or crushed nuts, easy to make in bulk for parties or for celebration.

Makes about 20 small ladoos.
Ingredients:
Paneer- 1 cup
Sweetened Condensed Milk- 1 cup
Cardamom Powder- 1/2 tsp
Crushed nuts or dessicated coconut-just enough to roll the sweets
Method:
Mix the paneer and condensed milk in heavy bottomed pan. Heat the pan in a medium heat and stir continuously without burning at the bottom. At first it will become runny and liquid, as you keep stirring, it will thicken and leave the sides of the pan. At this stage add the cardamom powder and mix well. Take it of from heat, let it cool down, then take a small lime size balls , roll between your palms, then roll it in crushed nuts or dessicated coconut. Repeat with remaining mixture and serve.
This recipe goes to Nithu's Celebrate Sweets- Ladoo originally started by Nivedita.