Watermelon Slush Puppies Without Sugar

This is something which I made for Iftar, actually I have got lots of recipes to post which I made for Iftar. Anyway I can say this is almost like a slush puppies which you can have  in Mcdonald's or any other restaurants. The actual slush puppies are with loads of sugar and ice. This one I just made with watermelon and a couple of spoons of agave syrup.

 I used the rind i.e. the inner white part, not the outer green part. The inner white part gives a good texture so don't skip that part, it's also good for health.
Serves 2
Ingredients:
Watermelon- 1 cup ( sliced into cubes along with the white rind part)
Agave syrup- 1/2 tbsp ( If you think your watermelon is very sweet, you can avoid this too)
2 or 3 fresh mint leaves
Few crushed ice cubes
Method:
Blend the watermelon, agave syrup, mint leaves and few ice cubes like 3 to 4  until it's smooth. Pour it in a freezer container, cover and freeze for 1 hour. After 1 hour take it out, mix well and freeze for another 1 hour. When the mixture is like half frozen and half liquid, take it out, just give 1 whizz in a blender to break the ice crystals. Pour it in a serving glass and serve immediately.
Tip:
Don't let it freeze for more than 4 hours, it'll freeze completely and will become like a normal ice.
Instead of agave syrup you can also use normal white sugar according to your taste.
This recipe goes to Only Low Calorie event hosted by Priya Mitharwal originally started by Pari.