Black Jaggery Kheer

 This is just like regular rice kheer or rice pudding, instead of normal sugar I have used Black Jaggery .  Jaggery  is an unrefined cane sugar. Jaggery is considered to retain it's mineral values than the refined sugar. It does not involve any chemical agents when processing. It's also known to treat throat infections.
  So Jaggery is considered as a healthier option to use for your sweets than your normal white sugar. For more information about jaggery click here.

Serves 4
Preparation Time: 10 minutes
Cooking Time:
Pressure cooker: 20 minutes
In normal pan: about 1 hour

Ingredients:
Raw rice- 1/2 cup
Whole milk or coconut milk- 2 cups
Jaggery- 3/4 cup( adjust according to your taste)
Cardamom powder- 1/2 tsp
Ghee- 1/2 tbsp
Cashew and raisins- about 10 to sprinkle on top
Method:
Using Pressure Cooker:
Powder the rice coarsely in a blender. Add the powdered rice and milk in a pressure cooker, cook up to 4 to 5 whistles. Add the jaggery in a pan and heat in low heat until the jaggery is completely melted. Add the cooked rice mixture to the melted jaggery and mix well in medium to low heat until it gets well incorporated.
Heat ghee in another pan, add the cashew and raisins, when it turns golden brown, add it to the kheer along with the cardamom powder and mix well.
Serve warm or cold.

In normal pan:
Use a heavy based pan if you are using a normal pan. Add the rice and milk, keep stirring in medium to low heat. Cover the pan, keep it in low heat and cook until the rice gets completely cooked and mashed up. Keep an eye so that the milk doesn't overflow.
Then melt the jaggery with 1 tbsp of water until it gets completely melted. Add the cooked rice mixture to the melted jaggery and mix well in medium to low heat until it gets well incorporated.

Heat ghee in another pan, add the cashew and raisins, when it turns golden brown, add it to the kheer along with the cardamom powder and mix well.

Serve warm or cold.

This recipe goes to Celebrate Sweets- Kheer hosted by me started by Nivedita and Complete My Thali- Sweets hosted by Authentic Vegetarian Recipes started by Joy Of Cooking