Tuesday, November 2, 2010

Oats Onion Dosai


Dosai is an Indian pancake made with fermented rice and lentil batter traditional. There are also many instant dosa varieties which doesn't need any fermentation, this Oats Onion Dosai is one of them. I bookmarked this recipe from Menaga's blog for a long time, she has lots of delicious recipe ideas, especially she has very good recipes oats. Thank you Menaga for sharing this healthy and wholesome breakfast.

Serves 2
Preparation Time: 20 minutes
Cooking Time: 20 minutes approximately

Ingredients:
Oats- 100 g/ 4 oz
Semolina- 100 g / 4 oz
Onion- 1 chopped finely
Coriander leaves- 3 stalks chopped finely
Bicarbonate of soda- 1/4 tsp
Salt as required
Oil to grease the pan
Method:
Prepare the batter:
Slightly roast the oats and semolina in a pan. Grind them by adding enough water to make a batter of medium thick consistency.
Make the dosa:
Add the bicarbonate of soda, salt and mix well to get a poring batter consistency. Heat a tawa, slightly grease with oil. Pour laddle full of batter and swirl it around. Sprinkle the chopped onion and coriander leaves on top.
Once cooked, turn to the other side and cook for another 2 minutes. Repeat with the batter to make the dosa.
Serve the dosa warm with chutney.

This recipe goes to Bookmarked recipes by Aipi and Priya and to my own event Eat Well Live Well- Heart Friendly recipes.





26 comments:

Sushma Mallya said...

Nice way to use oats,looks yum and healthy..

Ananda Rajashekar said...

oats and dosa brilliant!

Srimathi said...

I would love onion on anything. The dosai looks good.

G.Pavani said...

oats dosa looks crispy n healthy..

Biny Anoop said...

very healthy dosas dear......loving it

Priya said...

Wat a healthy dosai..looks awesome!

Mrs.Menagasathia said...

ம்ம் சூப்பராயிருக்கு...

Shalini said...

cool idea. oats dosai.. excellent. yummy:)

Rachana said...

Wow! This is a great recipe. Will definitely try it out :-)

Pavithra said...

Wow thats awesome healthy one for BF...looks so good and delicious.

An Open Book said...

dosa is makin me drool

Krishnaveni said...

lovely breakfast, yuumy

Priya Sreeram said...

healthy and very inviting! must try!!

aipi said...

That's a fantastic way to eat oats..dosai looks so so good!
Thanks a lot for linking this to bookmark event.

US Masala

Anukampa said...

wow..great recipe..quite healthy and innovative..

Hamaree Rasoi said...

Healthy and fulfilling breakfast...

Deepa
Hamaree Rasoi

Yummy Team said...

Thats a very interesting recipe!! Will try it soon..

Jaisy James said...

wow healthy n yummy. nice idea dear

Peanutts said...

oooooooooooh great idea of using oats in dosai looks great!!

Coral said...

waw.... I never thought one can used Oat like this ....

Brilliant I will love to give try.

Sandhya Hariharan said...

great way to use up onions n oats together...

Vandana Rajesh said...

Tasty and healthy!!

alwayswinner786 said...

Thanks for your visit and your lovely comment,I am glad to find another foodie friend!
A very good nutritional breakfast idea and creative way to use oats,
looks to good to resist!
Wish You and all your loved ones A Very Happy Diwali!

Nandini said...

Wow. Healthy dosa and looks yum!

Reshmi Ahmed said...

very tempting !
ur new header is good...suits well with the season :)

Faith said...

What a wonderful idea! oats and onion together make a perfect combo for a delicious meal :)

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