Monday, March 17, 2014

Koozh / Kheer with Pumpkin seed, coconut and rice

This is a recipe by my MIL, she's been asking me to try this for a long time, finally made it today.  Koozh would be the apt word for this , than to say it as kheer.  Koozh is something very similar to porridge, smooth, creamy and thick in consistency.  I found that coconut flavour is more dominating than pumpkin seeds, infact I couldn't find any trace of pumpkin seed .  Whatever, since I always love coconut flavour, I'm happy with this, hope you all enjoy it too.


Serves 2
Ingredients:
Pumpkin seeds- 2 tbsp
Fresh grated coconut - 2 tbsp
Raw rice- 1 tbsp
Sugar - 4 tbsp ( vary it according to your taste )
Cardamom pod - 1
Water- 2 cups
Rose essence - 1/2 tsp ( optional )

Method:

Soak the pumpkin seed and rice in water separately for 1 hour.  Peel the skin off from the seed, since the skin will give a unpleasant taste.  Grind together coconut, soaked rice , cardamom podand peeled seeds until it's very smooth and creamy.  Mix the ground mixture with sugar and water.  Heat the mixture in medium flame and keep stirring continuously until it looks thick porridge like consistency.  Finally add the rose essence.  Serve it warm or cold.

26 comments:

Binys Recipes said...

wow my dear...tasty and healthy

Priya Suresh said...

Seriously cant take my eyes from ur irresistible clicks,super tempting koozh.

great-secret-of-life said...

new to me.. looks interesting

Rafeeda AR said...

this is a really interesting payasam... looks like a must try... awesome snaps, dear... :)

Nammi said...

yumm , want to grab a spoon and polish it all off :)

divya said...

This is really really yumm.. Cant stop drooling.

Akila said...

Very tempting n yummy

Beena said...

wow super presentations,looks delicious

Colette (Coco) said...

Lovely pictures & flavours!

Hasna said...

hmm..thts an easy one, right? tempting pictures dear

Anonymous said...

We call it Kheer here in Pakistan. Its my Favorite dessert of all time... winter or summer. :) Yours is looking such a mouth watering like my mom use to make! :)

P.S. Just new to your blog and hooked to it. You have wonderful place with lonely food & recipe! Masha ALLAH. Keep rocking!

Suja Manoj said...

Sounds healthy and tasty,new to me thanks for sharing

Torviewtoronto said...

looks wonderful deliciously done

Unknown said...

Interesting recipe. Never thought of using pumpkin seeds in kheer

Hari Chandana said...

Wonderful and delicious kheer.. lovely!!

Babitha said...

new kheer variety.happy to follow u.when u get time visit mine.

http://babiscooking.blogspot.in/

Kitchen Boffin said...

wow!delicious kheer... can't help gawking at ur pictures..superb!

Shubha A said...

Looks yummy, will definetely try it and let u know how it turns out:) happy to follow u:) u have a nice space..

Mina Joshi said...

Oh my...what amazing photographs...I had to look at them all before reading your recipe.

superheroinaschollo said...

Hi I like your blog and wanted to invite you to join www.recipebyday.com a directory of recipes where you just have to register your blog and appear links to your recipes for you to increase your visits. Regards and Thanks.

yung@foodyoo.com said...

I think I will like this a lot more than porridge. Probably adding brown sugar or palm sugar should be really good as a dessert. :)

Unknown said...

Yum yum!!Looks awesome!! beautiful presentation...

Shobha Kamath said...

Wow!Very tempting and gr8 pics too..

shreya said...

I am very fond of kheer actually but never took the risk to cook it by my own. This time I am surely going to try it at home...

Shreya at Jumbodium said...

Very delicious dish. Loved it. Thank u for the share. Will surely prepare.

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