If you are a regular read to my blog, you should have read this post about
Uzunda Vadai already in my blog. It's a typical South Indian snack made with urad dhal. This is exact the same version of vadai, made with same lentils. So, now this is the question,what's the difference between these two vadas? The only difference is, in this vadai I have used the lentils along with the husk/ skin. Black Urad dhal by it self is considered to be healthy,when it's used along with the husk/skin it's considered to be much more healthier.
