Thursday, July 3, 2008

Chicken fry

Chicken- 7 thighs
Pepper- 1 tsp
Egg- 1 beaten slightly
Ginger garlic paste- 1 tsp
Flour- 1/2 tbsp
Breadcrumbs- 3 tbsp
Salt- according to taste
Oil for frying

1. Apply ginger garlic paste,pepper and salt to the chicken.
2. Dip the chicken in flour and dust the excess flour
3. Then dip the chicken in egg and coat with breadcrumbs.
4. Place the chicken in the fridge for about 15 min so that the chicken holds the bre.adcrumbs
5. Now fry the chicken in medium heat until golden brown and well cooked.

1. If you want You can add some dried red chillies or fresh herbs to the bread crumbs.
2. If you are making fresh bread crumbs add coriader or mint leaves when blending the breadcrumbs

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