Thursday, July 3, 2008

Chicken varuval

Chicken- 1/2 kg
Onion- 1 medium size
Cinnamon- small stick
Cardomon,cloves- each one
Ginger& garlic paste- 1 tsp
Aniseed(sombu)- 1/2 tsp
Chilli powder- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Cumin powder - 1/4 tsp
Aniseed(sombu) powder- 1/4 tsp
Salt - to taste
Oil- 2 tbsp
Few coriander leaves for garnish

1. Heat the oil in a pan.
2. Drop cinnamon,cardamon,cloves and aniseeds. Then add ginger& garlic paste.
3. Now add onion and fry till it becomes soft and brown, don't burn it.
4. Now add chicken and cook for a while.
5. Now add all the spices and cook in medium heat, do not add much water, if required add a
little bit. Cook until well done and oil separates.
6. Garnish with few coriander leaves.

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