Sunday, August 10, 2008

Chicken Burger

Serves 2


Chicken breast - 1
Cornflour, plain flour- 2 tbsp
Crushed red chillies- 1 tsp
Pepper- 1 tsp
Ginger garlic paste- 1 tsp
Mayanoisse- 1 tbsp
Lettuce leaves- 2 small leaves
Burger bun- 2


1. Cover the chicken breast with cling film and flatten it with a rolling pin.
2. Rub the chicken with ginger garlic paste and salt.
3. Mix the flour,chillies,pepper and salt.
4. Cut the chicken into two or three slices.
5. Dip the chicken in the flour mixture, dust it and shallow fry in oil in about medium heat
till the chicken is done.
6. Preheat the oven to 200 degree celsius.
7. Warm the bun in the oven for about 3 to 4 mins.
8. Cut the bun into half, spread the mayanoisse, place lettuce leaves and then chicken on top
of it, place the other half of the bun on top of the chicken.
9. Serve it hot.

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