Sunday, August 10, 2008

Chicken pakoda

Serves 4 to 5


Chicken breast- 2
Ginger& garlic paste- 2 tsp
Chilli powder- 2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1/4 tsp
Coriander leaves- few stalks
Gram flour- 2 tbsp
Onion- 1 medim sized (finely chopped)
Salt- for taste
Oil for frying


1. Blend the chicken in food processor execpt oil and gram flour.
2. Mix the gram flour and onion with the chicken.
3. Roughly take some chicken in your hand as normal pakoda
deep fry in hot oil till golden in colour.

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