This is also called milk boli like the one with dhal, this is a sweet made with pooris dipped in milk , great with kids.
Plain flour- 1 cup
Oil- 1 tsp
Water- 1/2 cup
Milk- 500 ml
Cashewnut or almond paste- 2 tbsp
Cardamon powder- 1 tsp
Sugar- 2 tbsp
Saffron- a pinch
First make the pooris by kneading all the ingredients together to make it a dough and allow it to rest for half an hour. Meanwhile make the milk by boiling all the milk ingrdients together and make nice thick milk and allow it to cool.
Now start making the pooris by dividing into little balls and roll it with a rolling pin nice and flat round and fry it hot oil until the pooris puffed up and slightly brown, drain them from oil and soak the pooris in milk.
Check the oil by dropping a small round it should come immediately up. And fry the pooris one by one.