Thursday, December 17, 2009

Peanut and Raisin cookies

These slightly salted cookies with peanut butter have delicious crunchy biscuit texture with raisins in the middle.


Unsalted Butter- 125 gm softened

Crunchy Peanut Butter-125 gm

Egg- 1

Demerara sugar- 150 gm

Plain Flour- 150 gm

Baking Powder-1/2 tsp

Raisin- 75 gm


Preheat the oven to 190 degree celsius, fan oven 170 degree celsius. Grease two Baking sheets, beat together all the ingredients except raisins until well blended. Stir in the raisins.

Spoon large teaspoons of the mixture into the prepared tray, leaving room to spread. Bake for about 15 minutes, or until golden brown around the edges. Cool slightly, then lift onto a wire rack to cool.

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