Friday, December 18, 2009

Pistachio sables

Pistachio sables are little savoury biscuit made with cheese , can be served with tea or even as little canapes.

Makes about 15 round


White Flour- 40 gm

Butter- 40 gm

Parmaesan cheese- 40 gm

Pistachios-15 gm

A pinch of chilli powder


Chop the pistachios coarsely in a food processor, mix all the ingredients together to form a dough. Roll it into a sausage shape,wrap it in cling film , put it in the fridge for 30 minutes. Preheat the oven to 180 degree celsius/ fan oven 160 degree celsius. Take out the dough cut it out into small discs, bake it for 12 to 15 minutes till the sides are slightly browned.

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