This simple spinach rice is a blend of spinach cooked in mild spices and mixed with cooked basmathi rice.
Cooked Rice-1 cup
Spinach- 1 cup
Carrot- 1 medium sized
Cumin seeds- 1 tsp
Mustard seeds- 1/2 tsp
Turmeric Powder- 1/2 tsp
Curry leaves- few leaves( approximately 5 to 6)
Salt- as required
Oil- 1/2 tbsp
Heat oil in a pan, splutter mustard seeds, curry leaves, cumin and green chilli. Add the spinach and saute for 1 minute, then add the grated carrot , turmeric powder and salt. Cook until the spinach is soft, this will take roughly 2 to 3 minutes.
Mix the spinach mixture with the cooked rice and stir well. Serve it with curry or potato fry.