Veg Parcel Bread

This vegetarian parcel bread is filled with curried vegetables and stuffed inside a bread , alternatively you can also use meat filling or only cheese filling.
Ingredients:
Dough
Whole meal Flour-150 gm
Strong White Flour-150 gm
Butter- 3 tbsp
Warm Milk-120 ml
Fast action dry yeast-1 1/2 tsp
Sugar-1 tbsp
Vegetable stuffing:
Onion finely chopped-1 tbsp
Ginger garlic paste- 1 tsp
Mixed vegetables like cauliflower,potatoes,carrot,peas- 1 1/2 cup
Cumin- 1 tsp
Chilli powder- 1/2 tsp
Turmeric powder-1/4 tsp
Coriander powder- 1 tsp
Salt- as per taste
Oil - 1 tbsp
Poppy seeds and sesame seeds for sprinkling on top of the bread (optional)
1 egg for egg wash on top of the bread.
Method:
Mix all the dough ingredients together to form a smooth dough, allow it to rise in a warm place to double it's size (approximately 1 to 2 hours). Meanwhile prepare the stuffing for the bread. Heat the oil in a pan, add the cumin seeds, Ginger garlic paste, chopped onions and fry it for a while,then add the vegetables,spices and salt. Cover the pan and cook until the vegetables are done .
To make the parcel bread:
Preheat the oven to 180 degree celsius. Take the raised dough, punch the air out. Roll the dough into a square shape, place the filling in the middle, pull all the edges in the middle to make it like a parcel, brush it with a egg wash and sprinkle with poppy seeds and sesame seeds.Cover it and allow it rise for another 1/2 an hour. Bake it in the preheated oven for 25 to 30 minutes until the bread is golden brown on top.