Tuesday, May 25, 2010
Soy Banana Ice cream
Soy milk-600 ml
Sugar-150 g( the amount of sugar which i have added here is bit less, if you wish you can vary it according to your taste or replace it with honey or agave nectar)
Ground cinnamon-1 tsp
Vanilla extract-1 tsp
Ground Nutmeg-1/2 tsp
Beat the egg yolk, cornflour and sugar together until the mixture looks pale and creamy. Heat the milk just under boiling point, pour the milk little by little into the egg mixture beating continuously. Heat the mixture again, stirring continuously until the mixture coats the back of the spoon. Switch off the flame and add all the flavouring, let it cool down.
Blend the banana with little bit of the custard mixture in the blender. Add the banana puree to the custard mixture and stir well. Add the mixture to the ice cream maker and churn according to the manufacturer instructions. It takes approximately 30 minutes in the ice cream maker. Chill in the freezer until you serve.
For serving i have used some fresh bananas and strawberries, you can use any selection of fresh fruits of your choice or even with jelly or some dessert.