Carrot and Almond Kulfi

This is the most simple and easy way of making ice cream without any icecream machine, yet taste delicious.
These kulfi's will be a perfect summer treat for both kids and grown up.

Ingredients:
Unsweetened condensed milk or evaporated milk- 1 cup
Whole milk- 1 cup
Carrots- 3 medium sized grated
Brown Sugar- 1 cup or Goldklare syrup- 3/4 cup
Ground Almonds with skin- 1/2 cup
Powdered cardamom- 1/2 tsp.
Method:
Boil all the ingredients together in a saucepan without burning. Keep stirring in medium heat. Reduce the mixture to 3/4 th of it's original quantity. Switch off the flame. Let it cool down completely. Pour into icelolly moulds. Freeze it for more than 8 hours to freeze completely.
To serve dip the moulds in warm water, carefully remove the outer cover and serve.

Note:
You can also use sweetened condensed milk and avoid the sugar completely.

This recipe goes to the event Healing Foods- Carrot hosted by Veggie Platter originally started by Siri.